Shagbark Hickory Nuts CRACKED (8oz)
Shagbark Hickory Nuts CRACKED (8oz)
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Gathered right here in the heart of Foristell, MO, our Shagbark Hickory Nuts bring a taste of local goodness to your kitchen. Known for their rich, buttery flavor that closely mimics the beloved pecan, these native nuts are a true hidden gem of the Midwest.
Perfect for crafting creamy nut milk, homemade hickory butter, or adding a touch of earthy sweetness to your baked goods, each nut offers a wholesome depth of flavor you’ll fall in love with.
Available in two options to fit your needs:
cracked – ready to use in recipes or enjoy by the handful.
shelled – perfect for those who enjoy doing the final cracking and savoring each fresh kernel.
Rooted in local soil and hand-harvested with care, our Shagbark Hickory Nuts are a small taste of Missouri’s natural bounty — simple, pure, and perfectly crafted by creation itself. 🤎
Q: Where do your hickory nuts come from?
A: Our Shagbark Hickory Nuts are locally harvested in Foristell, Missouri, gathered by hand from wild hickory trees that have grown naturally in our region. Each harvest is small-batch and seasonal, giving you a true taste of local goodness.
Q: What do Shagbark Hickory Nuts taste like?
A: They have a rich, buttery flavor that’s often compared to pecans — slightly sweet, nutty, and deeply satisfying. They add warmth and depth to baked goods, nut butters, and milk.
Q: Are hickory nuts safe for people with nut allergies?
A: Like most tree nuts, hickory nuts can trigger nut allergies and should be avoided by those with known sensitivities.
Q: When are they harvested?
A: Our hickory nuts are harvested each fall, then cleaned and prepared for your table. Quantities are limited to the season’s yield — once they’re gone, they’re gone until next harvest!
